Grass-Fed Traditions
Grass-Fed Traditions premium grass-fed meats and pastured poultry from small-scale family farmers.
We are committed to providing grass-fed meats, pastured poultry and grass-fed dairy products produced by family farms with animals that graze on pasture.
We offer you North American grass-fed bison, Galloway grass-fed beef, grass-fed lamb, pastured poultry raised on pasture and Cocofeed, soy-free eggs, and some of the finest butter made from the milk of grass-fed cows. Shipping is available to all 50 states.
Grass-fed Lamb Liver for Pets - approx. 1 lb. ea. (7 liver minimum)
Pastured Pork Bone-In Rib Chops, averages .9 lbs (Minimum of 4)
Pastured Ground Pork - approx. 1 lb. (8 lbs. minimum order)
Pastured Pork Boneless Rib Chops, averages .42 lb. (Minimum of 10)
Whole Pastured Turkey - 12-13 lb.
Whole Pastured Turkey - 13-14 lb.
Whole Pastured Turkey - 14-15 lb.
Whole Pastured Turkey - 15-16 lb.
Whole Pastured Turkey - 17-18 lb.
Whole Pastured Turkey - 19-20 lb.
Pastured Pork Lard - 16 oz. (2-jar minimum)
Turkey Liver - 1 pkg. - approx. 2 lbs. (Minimum of 3 pkgs.)
Pastured Pork Breakfast Sausage - approx. 1 lb package (minimum of 6)
Pastured Pork Breakfast Sausage Patties - approx. 1 lb package – 6 patties per package (minimum of 6 packages)
Pastured Pork Ham Steaks, average 1.3 lbs (Minimum of 4 Steaks)
Pastured Pork Picnic Roast, approximately 2.5 lbs (Minimum of 2)
Pastured Pork Boston Butt Roast, approximately 3.6 lbs (Minimum of 2)