No-Bake Coconut Cream Cheesecake

Posted At : April 26, 2008 1:47 PM

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I made this cheesecake with a 8x8x2 pan and it didn't last! It was so easy to make and tasted great! Very rich and creamy and "coconutty".

I used a heaping 1/4 cup of sugar and it was perfect and not overpowering. I'll be making this again soon and will probably try a graham cracker crust in replace of the nuts.

# Posted By Sarah | 4/26/08 2:27 PM

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