Blog Specials

$1 ONLY
Organic Coconut Peanut Butter
16 oz.
Saturday, November 14th only!

Tropical Traditions Organic Coconut Peanut Butter is made from organic peanuts and organic coconut. Two ingredients: nothing else! No fillers, no binders, no sweeteners, and no preservatives. The peanuts are 100% organic Valencia peanuts grown organically by family farmers in New Mexico and Texas. Grown in the dry climate of the southwestern United States, these peanuts are certified organic and free from aflatoxins. The dried coconut is certified organic coconut meat from the Philippines from coconuts that are grown with no fertilizers or pesticides. This premium dried coconut contains no additives or preservatives, and is not sweetened. Unlike most dried coconut on the market, our dried coconut products are not treated with sulfites to keep them white. Together, these premium organic roasted peanuts and the premium organic dried coconut are ground together to make a delicious and nutritious spread!

Note: In warmer temperatures the oils will separate at the top of the jar. Simply mix them back in. If refrigerated, this product will become hard and difficult to spread. It is recommended to store this product out of the light in a cool place.

Processed and packed in New Mexico.

16 oz. - glass Retail: $14.99 $1.00 ONLY!

Ingredients: Organic Dried Coconut, Organic Roasted Valencia Peanuts

Coconut Peanut Butter Meltaways Recipe

Prepared by Sarah Shilhavy, Photo by Jeremiah Shilhavy

Preparation Time: 15 minutes
Servings: 20 - 30 pieces

• 2 cups powdered sugar
• 2 tablespoons salted butter, softened
• 2 tablespoons heavy cream
• 2 teaspoons vanilla extract
• 1/2 - 2/3 cup Coconut Peanut Butter, more to taste as needed

Combine all ingredients except Coconut Peanut Butter until a soft but not sticky dough forms. Divide into two balls.

Roll each ball out into a 6 inch circle (or desired size) between two sheets of wax or parchment paper. Spread with at least 1/4 cup coconut peanut butter. Add more if desired. If you used about 1/3 cup of Coconut Peanut Butter or more, refrigerate un-rolled round for about 5 minutes, or until firmer.

Roll dough spread with Coconut Peanut Butter up into a log. Refrigerate for 10-15 minutes or until firm enough to slice.

Take logs out and slice into 1/2 inch pieces. Keep refrigerated.

Enjoy!

Sarah

Read our blog post about this recipe.

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