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New Revised Edition!
Virgin Coconut Oil
How it has changed people's lives, and how it can change yours!
By Brian and Marianita Shilhavy |
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More Info
Over 100 testimonies and over 85 recipes using Virgin Coconut Oil, Coconut Cream
Concentrate, and Coconut Flour!
Retail Price: $25.00
Now: $13.00!
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Unlocking the Mysteries of Creation |
 Unlike
most other books on Creationism, this book takes an astounding look at man's past to see just how advanced
ancient civilizations were. You will learn that ancient technologies such as those that built great pyramids and
other structures in Egypt and other places are lost to us today, and that instead we have built a fragile
society that is lacking in traditional skills and dependent on complex modern technologies that make us
vulnerable to diseases, pollution, wars, terrorism, and natural disasters.
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- Confused about all the conflicting views in both allopathic healthcare and natural/alternative health?
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Does science really prove that man evolved from lower life forms?
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Does archaeology really show that "primitive" man was ignorant, brutish, lived in caves, and was a
"hunter-gatherer?"
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Is agriculture a "modern" invention in human history, and have we reached the height of agricultural
technology in the 21st century?
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Is there one major theory of history and origins that has been forced upon most of us through our
educational system? Does this theory, usually presented as fact, have any real validity?
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Does the past really have anything to teach us, or are we the most technologically advanced people to ever
live?
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The Complete Primer for Understanding the Nutrition of Fats, Oils, and Cholesterol
This book, written by an international expert, is your definitive source for
accurate information on fats, oils, cholesterol, and their nutrition.
- Learn how much omega - 3 and omega - 6 fatty acids people really need for optimum health
- Learn why the body makes saturated fatty acids
- Learn which saturated fatty acids are conditionally essential
- Learn how the functional saturated fatty acids such as lauric acid promote health
- Learn how to select the best fats and oils for healthy ease-of-use
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Great Book on Understanding Fats and Oils in Nutrition!
Know Your Fats:
The Complete Primer for Understanding the Nutrition of Fats,
Oils, and Cholesterol
By Mary G. Enig, Ph.D
Retail $35.95
Now: $28.95
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The Dark Side of America's Favorite Health Food
The book that tells the truth about soy that scientists know, that
you need to know, and that the soy industry has tried to suppress.
480 pages - Hardcover
Retail: $29.95
Now $16.99
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The Whole Soy Story
blows the lid off nutritional dogma
- Soy is NOT a miracle food
- Soy is NOT the answer to world hunger
- Soy is NOT a disease-preventive panacea
The Whole Soy Story
tells the whole truth about soy.
- The book that is all fact and no fiction
- The book that will change your diet and may save your life
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Retail: $13.95
Now: $11.50
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The Juice Lady's Guide to Juicing for Health will show you how to get maximum potential for health when
you incorporate freshly made juices into your diet.
This latest book is my most complete book on juicing ever. I completed intensive research and found the
most up-to-date scientific data so I can provide you with the most nutritious ways to help you unleash the
power of juice. The Juice Lady's Guide to Juicing for Health includes well over a hundred and fifty recipes
for tasty juicing. Cherie Calbom
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The Ultimate Smoothie Book
By Cherie Calbom
Revised and updated, The Ultimate Smoothie Book features over 130 delicious recipes
from the "Juice Lady" Cherie Calbom. Gone from the old edition is the inclusion of soy as a protein
ingredient, using instead goat milk powder and other healthy substitutes. Coconut oil is also included
in many new recipes!
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New and Revised!
Retail: $19.95
Now: $10.99
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2nd Edition
FOWL! Bird Flu: It's Not What You Think
By Dr. Sherri Tenpenny
Retail: $29.00
Now: $19.50
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"FOWL!" is an investigative report into how dioxins,
POPs and other environment chemicals are contributing to illness in migratory birds, chickens and humans by making
them more susceptible to the effects of influenza viruses.
Published in April of 2006, this book is a disclosure about betrayals on many levels. Here are a few of the
truths that will be exposed:
- Who benefits most from killing rural chickens?
- Who benefits from the destruction of the family farm, here and abroad?
- What are the real reasons that domestic chickens and ducks are sick?
- What is the connection between toxic environmental conditions and the death of migratory birds?
- Why are human deaths associated with bird flu concentrated in Southeast Asia?
- Who benefits from the manufacture of a 'pandemic vaccine'? What's in it?
- Why vaccines are not the answer.
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- Creating a Healthy Home Environment by Reducing Exposure to Toxic Household Products
- Learn about the health effects and safe alternatives for more than 100 common household products.
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By Debra Lynn Dadd
Retail: $19.95
Now: $13.99
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by Dr. Malcolm Kendrick
Retail: $19.95
Now: $13.99
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The Great Cholesterol Con
Statins are widely prescribed to lower the blood cholesterol levels and claim to
offer unparalleled protection against heart disease. Believed to be completely safe and capable of
preventing a whole series of other conditions, they are the most profitable drug in the history of
medicine. In this groundbreaking book, GP Malcolm Kendrick exposes the truth behind the hype. He will
change the way we think about cholesterol forever.
More Info
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Good Calories, Bad Calories
In
this groundbreaking book, the result of seven years of research in every
science connected with the impact of nutrition on health, award-winning
science writer Gary Taubes shows us that almost everything we believe
about the nature of a healthy diet is wrong.
For decades we have
been taught that fat is bad for us, carbohydrates better, and that the
key to a healthy weight is eating less and exercising more. Yet with
more and more people acting on this advice, we have seen unprecedented
epidemics of obesity and diabetes. Taubes argues persuasively that the
problem lies in refined carbohydrates (white flour, sugar, easily
digested starches) and sugars–via their dramatic and longterm effects on
insulin, the hormone that regulates fat accumulation–and that the key to
good health is the kind of calories we take in, not the number.
There are good calories, and bad ones.
More Info
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by Gary Taubes
Hardcover
Retail: $27.95
Now: $19.95
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