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Chocolate Goat Milk Protein |
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The goats at Mt. Capra Farms in Washington State are free range allowing them to enjoy life the way nature intended. The food supply offered to each goat is free of pesticides, herbicides, growth hormones and antibiotics. Their goats have a laid back lifestyle and the incredible nutritional quality of their milk is captured in their gentle and unique production methods and transferred into the products they produce. What is Goat-Milk Protein? Our Goat-Milk Protein is a premium quality goat-milk protein powder. It is minimally processed from goat milk collected directly from farms to preserve its original composition. Most other milk protein powders are made from cow milk and use several harsh processing steps including heating at high temperature. Goat-Milk Protein contains all essential amino acids for optimal health and is tolerated well by most people. This is the highest quality goat-milk protein powder available. It is made from goats-milk that contains no antibiotics or growth hormones. Goat-milk Protein is high in amino acids and is a complete protein source. These building blocks of protein are crucial for optimal health. Goat-Milk Protein provides a balanced combination of whey protein and milk protein. Most animal protein supplements (from cows milk) only provide one part of the proteins found in milk. We are convinced that a combination of milk protein and whey protein is superior. Goat-Milk Protein also provides a favorable ratio of potassium to sodium. Why do we need protein? Proteins are the building blocks of human life, essential for normal growth. Proteins have many important chemicals including immunoglobulins and enzymes. Proteins form the foundation of muscles, bones, skin, hair, blood and heart. Lack of dietary protein can hinder these foundational areas. Proteins contain approximately 22 amino acids. Eight of those amino acids are essential because the body cannot produce them, therefore, they must be obtained from our diet. Goat-Milk Protein contains all of the essential amino acids for optimal health and is tolerated well by most people. Goat-Milk Protein vs. Soy Protein Goat-Milk Protein is a source of complete protein. This provides many advantages over most popular protein powders on the market, because they are typically derived from soy and low in one or more of the amino acids even though overall protein content is high. In addition, there is much research on soy right now that is negative, and many feel that there is too much soy in our diets today (see The Whole Soy Story in our book section.) Goat-Milk Protein is a wonderful source of premium protein powder. What is Double Bonded Goat Milk Protein? Double Bonded Protein combines the best of both worlds in protein supplementation. A natural blend of both casein and whey proteins trigger incredible muscle building stimulation while simultaneously inhibiting factors that lead to muscle breakdown. Goat’s milk and goat’s milk proteins are absorbed by the human digestive system in a far superior way to that of cow protein. Double Bonded Protein is an unrefined fusion of both casein (milk) protein and whey protein. Whey protein triggers the formation of new muscle and casein (milk) protein inhibits the destruction of previously created muscle. Supplement with just one of these proteins and you will be missing out on the crucial benefits of the other. This is why 100% whey protein isolate consistently disappoints. The ability of it to trigger new muscle growth is second to none, but when natural “proteolysis” (the breakdown of previously created muscle) begins, whey isolate has no defense. Enter casein. Casein inhibits proteolysis and keeps the muscle that you have worked so hard for right where it needs to be; on you! Double Bonded Protein is just what you need to reach the next level of muscle gain and you will rest assured knowing that you are supplementing with the best protein available: Mt. Capra Double Bonded Protein.
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Chocolate Coconut Gluten Free Protein Bar Recipe
Preheat oven to 375. Grease cookie sheet(s) with extra coconut oil. Melt oil if needed and in a large bowl stir in remaining ingredients with the oil until well blended. Place spoon sized mounds unto prepared cookie sheets and pat down slightly into bars. Bake in preheated oven for 14-15 minutes. Don't overcook. Recipe submitted by Virginia, Circle, MT More Protein Powder recipes using Goat Milk Protein:
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