The
apples in Organic Apple Sauce are organically grown on family owned
orchards on the shores of the Great Lakes, one of the best tree
fruit growing locations in the world due to the seasonal lake
effect. After years of organic management, the healthy trees and
soil in these beautiful orchards produce some of the most delicious
apples found anywhere!
Organic Apple Sauce
is made using traditional methods. Apples are hand sorted, washed,
peeled, cored and put through a mill where they are sliced and
chopped. Next they are transferred to a stainless steel, steam
injection cooker where they are cooked into a thick sauce. The sauce
is then strained and packed into glass jars.
Organic Apple Sauce is simply
organically grown apples, providing better flavor, better nutrition
and peace of mind. It contains no added sugar.
It’s good to be
choosy when picking apples. The USDA has identified 35 insecticides,
fungicides, and weed killers sprayed on apples, even though the
Environmental Protection Agency considers them hazardous. Tests by
the Environmental Working Group show that these chemicals do show up
in supermarkets, so it is especially important to choose an organic
apple you can trust.
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