Organic Balsamic Vinegar
Vinegars are one of the oldest traditional health foods found throughout the world. Naturally fermented vinegars, in simplistic terms, basically start out as fresh fruit juices. They are naturally fermented into an alcohol liquid, where the fermentation process uses up most of the natural sugars turning them into alcohol. Further fermentation turns what is an alcoholic liquid into a more acidic liquid without alcohol - vinegar. Natural vinegars have health properties by nature of the fact that they are vinegars, but they also retain the health characteristics of the fruit they were fermented from - without the sugar.
This artisan balsamic vinegar is prepared with old world methods in Italy. No sulfites are added making a naturally pure, authentic, sourly sweet taste. (Please note, this vinegar is not sulfite-free since sulfites are naturally present in grape products.) A special micro filtration process reduces yeast by 100 percent. Made from Trebbiano and Lambrusco grape must, this vinegar is produced in Modena Italy by a family that has been producing balsamic vinegar for hundreds of years.
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17 oz.
Retail: $5.86
Now: $5.33
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Organic Balsamic Vinegar
This artisan balsamic vinegar is prepared with old world methods in Italy. No sulfites are added making a naturally pure, authentic, sourly sweet taste. Please note, this vinegar is not sulfite-free since sulfites are naturally present in grape products. A special micro filtration process reduces yeast by 100 percent. Made from Trebbiano and Lambrusco grape must, this vinegar is produced in Modena Italy by a family that has been producing balsamic vinegar for hundreds of years.
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