Organic Brown Mustard is
made of organic brown mustard seed grown on family farms in the cool high
plains of Montana and Canada by those committed to building vital soil,
maintaining a clean environment and producing the safest and most
nutritious food. Brown mustard seed (Brassica juncea) is known for its
strong character. The best ingredients and a simple recipe create a spicy
flavor with a hint of natural sweetness, the way real brown mustard ought
to be.
The seeds are first hammer
milled and emptied into a stainless steel mixing tank containing pure
water, organic apple cider vinegar and
a bit of sea salt. After blending the ingredients the mixture is stone
ground into a settling tank where it is aged for a few days before packing
in glass jars.
Many commercial mustards
are often made with mustard bran or a combination of seeds and bran. Many
contain artificial coloring agents, synthetic additives, inferior quality
salt, refined sugar, and irradiated spices. Furthermore, most contain
distilled vinegar, acetic acid concoctions derived from the petrochemical
and coal tar industry. Even many organic mustards are made using distilled
vinegar. This produces a much less healthy mustard with a harsh biting
flavor.
The organic apple cider vinegar contains
‘mother’, a visible mass of friendly bacteria present only in unpasteurized raw vinegar. The sea salt is from
environmentally protected, pristine salt water marshes of Algarve,
Portugal, triple sea water washed to remove impurities without removing
valuable trace minerals.
Organic Brown Mustard is a
delicious condiment and sandwich accent. It can be used to make a variety
of salad dressings, vinaigrettes, basting and barbecue sauces, gravies,
and as an ingredient in potato salad and coleslaw. Anyway you use it, you
will find the flavor of Organic Brown Mustard stimulating and absolutely
delicious.
