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Organic Brown Rice Syrup [discontinued]

USDA Certified Organic

Tropical Traditions Organic Brown Rice Syrup
16 oz. glass jar

  • Gluten Free

  • Certified Organic

  • Ideal sweetener for hypoallergenic diets

  • Easy to digest

  • Great source of sustainable energy

  • Non-distinct flavor

  • Complements a wide variety of foods

Tropical Traditions Certified Organic Brown Rice Syrup is a natural sweetener produced by steeping whole brown rice with a special enzyme preparation derived from “koji.” This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup. It is made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or other refined sweeteners of any kind. Organic Brown Rice Syrup is an excellent sweetener for all baked goods, in the preparation of sauces or marinades, and for general cooking purposes.

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35% OFF!
Tropical Traditions Organic Brown Rice Syrup
16 oz. glass jar
Retail: $7.00
Now: $4.50
SOLD OUT

Nutrition Facts
Serving Size 2 Tbsp/30 mL (40g)
Serving Per Container 12
Calories 120
Total Fat 0g 0%
Sodium 30 g 1%
Total Carbohydrate 31g 10%
Sugars 17g
Protein 0g
Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, or iron
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Organic Brown Rice Syrup
(Organic Whole Brown Rice, Filtered Well Water, and Natural Koji Enzymes)

Gluten Free!

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Tropical Traditions Organic Brown Rice Syrup - 12-bottle case
12 bottle case
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