Organic Brown Rice Syrup

16 oz. glass jar Retail: $7.00 Now: $5.99

Gluten Free Certified Organic Ideal sweetener for hypoallergenic diets Easy to digest Great source of sustainable energy Non-distinct flavor Complements a wide variety of foods

Tropical Traditions Certified Organic Brown Rice Syrup is a natural sweetener produced by steeping whole brown rice with a special enzyme preparation derived from “koji.” This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup. It is made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or other refined sweeteners of any kind. Organic Brown Rice Syrup is an excellent sweetener for all baked goods, in the preparation of sauces or marinades, and for general cooking purposes.

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16 oz. glass jar Retail: $7.00 Now: $5.99

Nutrition Facts Serving Size 2 Tbsp/30 mL (40g) Serving Per Container 12 Calories 120 Total Fat 0g 0% Sodium 30 g 1% Total Carbohydrate 31g 10% Sugars 17g Protein 0g Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium, or iron * Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Organic Brown Rice Syrup (Organic Whole Brown Rice, Filtered Well Water, and Natural Koji Enzymes) Gluten Free!

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