Organic Brown Rice Syrup [discontinued]
16 oz. glass jar
Ideal sweetener for hypoallergenic diets
Easy to digest
Great source of sustainable energy
Complements a wide variety of foods
Tropical Traditions Certified Organic Brown Rice Syrup is a natural sweetener produced by steeping whole brown rice with a special enzyme preparation derived from “koji.” This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup. It is made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or other refined sweeteners of any kind. Organic Brown Rice Syrup is an excellent sweetener for all baked goods, in the preparation of sauces or marinades, and for general cooking purposes.