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Organic Brown Rice Syrup |
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Organic Brown Rice Syrup
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Tropical Traditions Certified Organic Brown Rice Syrup is a natural sweetener produced by steeping whole brown rice with a special enzyme preparation derived from “koji.” This process transforms the steamed grain into a smooth flavored, pleasantly sweet syrup. It is made without the use of any cane or beet sugars (no cane juice crystals), corn syrups, or other refined sweeteners of any kind. Organic Brown Rice Syrup is an excellent sweetener for all baked goods, in the preparation of sauces or marinades, and for general cooking purposes.
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Nutrition Facts Serving Size 2 Tbsp/30 mL (40g) Serving Per Container 12 Calories 120 Total Fat 0g 0% Sodium 30 g 1% Total Carbohydrate 31g 10% Sugars 17g Protein 0g Not a significant source of cholestrol, dietary fiber, sugars, vitamin A, vitamin C, calcium, or iron * Percent Daily Values are based on a 2,000 calorie diet. Ingredients: Organic Brown Rice Syrup (Organic Whole Brown Rice, Filtered Well Water, and Natural Koji Enzymes) Gluten Free! |
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©Copyright 2002-2008 Tropical Traditions, Inc. All Rights
Reserved.
Tropical Traditions®
is a registered trademark of Tropical Traditions, Inc.
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