Our delicious organic
fairly traded cocoa baking powder is perfect for brownies, cakes, cookies and
countless desserts. The small scale growers of the CONACADO cooperative
carefully cultivate their cacao trees with gentle, shade-grown, chemical-free
farming methods. This creates the natural environment preferred by cacao trees
as well as native wildlife and migratory birds. Then the co-op selects the best
beans for special post-harvest processing, and processes the beans into powder.
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