We love the organic coconut flour, it really makes a great substitute for allergies to wheat and not only does it taste great, but it tastes healthy too. We use it in bread, pancakes, muffins and just about everything we bake. Garrett - Cedar City, UT
I love baking with 100% coconut flour. My family loves it and anyone I make muffins for love them. I have a friend who has IBS, and the coconut muffins I make are not only tasty she says, but do not bother her. I would highly recommend coconut flour as a perfect replacement to wheat flour as it makes wonderful cakes muffins and cookies. Even if you don't have to be gluten free, this is better tasting than flour and the flour lasts a long time!! MaryJane - Green River, WY
I love this coconut flour! I use this in my smoothies as a protein powder! 1 Scoop of coconut flour, fresh or frozen fruit, raw honey, coconut oil, and raw milk. Yummy! I can go for hours on that! It is also a great substitute when baking...gluten free never tasted so good! Susan - Shelbyville, TN
The coconut flour is so wonderful! It smells heavenly! It can be used for so many things, cooking, baking, smoothies! I can't forget to mention how it helps us physically. It helps my daughter's intestinal problems. She can eat things made with the coconut flour and oil and it helps rather than hurts her! Awesome! Evelyn - Butlerville, IN
Love your coconut flour...I've tried others and yours is finer and
cooks up fluffier than any other brands I've tried!
Sonia -
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