Organic Agave Tomato Ketchup

Tomatoes are packed with nutrients and antioxidants, such as lycopene, beta carotene, and vitamin C. Unfortunately, most Americans consume the majority of their tomato products in highly processed forms, such as ketchup. Most ketchups in the market are made with mass-produced tomatoes and high amounts of refined sugar. This favorite American condiment usually has so much refined sugar in it that any potential health benefits from the nutrients of the tomatoes are negated. Also, most ketchups today are packaged in plastic bottles, and much research is being done today on the negative effects of plastic food containers and our health.

Wholemato Organic Agave Ketchup is made from high quality organic tomatoes and organic ingredients. The sweetener used is agave nectar, which comes from the desert agave plant. The agave plant has been used by indigenous people in Mexico for thousands of years. Agave nectar is a natural fructose sweetener extracted from this agave plant. It has a low glycemic index, and one serving of our Wholemato Agave Ketchup has a glycemic index of only 7! Glycemic Research Institute tested our ketchup and determined Wholemato Organic Agave Ketchup is Low Glycemic for Diabetics.

So if you are like most Americans that love to smother you favorite foods with this famous tomato condiment, make sure you use only the best quality ketchup available today! Our Wholemato Organic Agave Ketchup is made with the finest organic ingredients available, and is packaged in a traditional glass jar.

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13 oz. glass jar No longer available.

Gluten Free!

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