Organic Ripe Pitted Black Olives are truly unique because they are picked very late in the season and have had enough time to turn black naturally. Most conventionally produced black olives are actually green, placed in a can and then their producers add Ferrous Sulfate (synthetic iron) that artificially turns the olive from green to black. Our Black Olives ripen on the branch in the Mediterranean sun for a full, natural taste.

Ingredients: Organic Tree-Ripened Black Olives, Water, Sea Salt, Organic Red Wine Vinegar.

Organic Pitted Kalamata Olives are grown on centuries old Organic family farms in the Peloponnesian Peninsula of Greece. Naturally tree–ripened and cured in brine, they have a unique almond shape, a rich purple-black color and a flavor that is only unique to the true Kalamata Olive. Many connoisseurs around the world believe the Kalamata to be the most delicious olive!

Ingredients: Organic Kalamata Olives, Water, Sea Salt, Organic Red Wine Vinegar.

Organic Green Olives
Stuffed with Almonds
8.5 oz. glass jar
Retail: $5.49
Now: $4.45

Organic Stuffed Green Olives are grown in Turkey using the utmost care during each phase of production. They are hand-picked and machine pitted, then stuffed with organic red peppers, organic garlic, organic jalepenos, or organic almonds. These olives are festive and delicious. They taste great on their own, and will also enliven any salad, buffet, or pizza!

Ingredients: Organic Green Olives, Water, Organic Almonds, Sea Salt, Organic Vinegar, Citric Acid. Contains Almonds.