Organic Mediterranean Olives
 

Organic Kalamata Olives are grown on centuries old Organic family farms in the Peloponnesian Peninsula of Greece. Naturally tree–ripened and cured in brine, they have a unique almond shape, a rich purple-black color and a flavor that is only unique to the true Kalamata Olive. Many connoisseurs around the world believe the Kalamata to be the most delicious olive!

Ingredients:
Organic Kalamata olives, water, sea salt, wine vinegar.

Nutrition Facts:
Serving Size 6 olives (15g)
Servings Per Container: about 9
Calories 20
Calories from Fat 15
Total Fat 1.5g (2% DV)
Saturated Fat 0.2g (1% DV)
Sodium 230 mg (9% DV)
Total Carbohydrate 1g (0% DV)
Protein <1g (0% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Organic Stuffed Green Olives are grown in Turkey using the utmost care during each phase of production. They are hand-picked and machine pitted, then stuffed with organic red peppers, organic garlic, organic jalepenos, or organic almonds. These olives are festive and delicious. They taste great on their own, and will also enliven any salad, buffet, or pizza!

Ingredients:
Organic green olives, organic almonds, water, sea salt, citric acid.

Nutrition Facts:
Serving Size 6 pieces (15g)
Servings Per Container: about 10
Calories 25
Calories from Fat 20
Total Fat 2.2 g (3.4% DV)
Sodium 224 mg (9.3% DV)
Total Carbohydrate 0.6g (0.2% DV)
Protein 2g
Calcium 0.5%
Iron 1.2%

Percent Daily Values (DV) are based on a 2,000 calorie diet.