Farmer’s Market has the perfect growing conditions in
Oregon for pumpkin with brilliant color and
gourmet flavor. It’s perfect for daily use in soups, breads, muffins, pancakes,
cookies, stews, side
dishes, and biscuits—adding fiber, nutrition and richness.
New! Organic Fresh Pie Pumpkins from organic family farms in Wisconsin
3 pumpkins, approx. 15 lbs. total $10.00
This pumpkin variety called Pie Pumpkin is similar in appearance to the traditional pumpkin but smaller in size. The Pie Pumpkin is used primarily for baking, but also for ornamental purposes when decorating tables or outdoor settings. The Pie Pumpkin develops a golden yellow inner flesh that is high in beta-carotene and fiber, and contains other nutrients such as protein, complex carbohydrates, vitamin C, and potassium. The sweet flesh of the Pie Pumpkin is used in baking homemade pies, puddings, soups, savory dishes, and stuffing served with poultry.
