Great River Organic Milling uses old fashioned stone wheels to grind their
grains. Conventional millers today use steel grinding mills, and they “temper”
grain before grinding it by soaking the grain in water so they can “pull” the
bran layer apart and take out the germ and endosperm. This produces a white
flour that has a long shelf life. Great River Organic Milling, on the other
hand, is one of the few granite stone millers left in America. They use a slower
process with less heat involved, and nothing is removed from the grain. All the
nutritional components of the grain go back into the bag. These flours are
to order in Wisconsin especially for Tropical Traditions, and have been used to
craft some of the finest artisan breads in the United States.
Products surpassed my expectation. I am very
happy with what I ordered and received. Thank you Tropical Traditions!Bertha B. - Bizrate Review
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Whole Wheat Pastry Flour
5 lbs. Milled from organic soft white winter wheat. A lower protein
flour that can be used in any baked goods without yeast: cookies,
cakes, muffins, biscuits, pancakes, or waffles.
Unbleached Wheat Bread Flour
5 lbs. Milled from organic hard red spring wheat. A lightly sifted
bread flour which retains all the germ and sifts off much of the
bran. Perfect for artisan breads or European style breads.
Whole Wheat Bread Flour
5 lbs. Milled from organic hard red spring wheat. It works well in
bread machines that have a whole grain cycle.
Brown Rice Flour
5 lbs. Milled from organic brown rice. Processed in the same
facilities as gluten products, but cross contamination prevention is