Gluten-Free Pizza Crust

Posted At : November 2, 2008 9:56 AM

Makes four servings

  • 2 cups whole milk organic mozzarella cheese, shredded
  • 2 large organic eggs
  • 2 tablespoons flax meal
  • 2 tablespoons coconut flour
  • ½ teaspoon baking powder

Preparation:

Preheat oven to 350 degrees F. Cut 2 pieces of parchment paper out for baking sheet.

Mix cheese, eggs, flax, coconut flour, and baking powder together until a sticky wet dough is formed. Spread with a spatula to ¼ inch thickness on a baking sheet lined with one piece of parchment paper.

Bake for 30 minutes in preheated oven. Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off. Return to oven until done baking.

Remove from oven, slide off of parchment paper, and flip over again for cooling. Once crust is cooled, top with sauce, pre-cooked veggies or meats, and cheese. Set crust with toppings under the broiler on high for a minute or two until cheese is melted and bubbly. Slice and serve.

Recipe submitted by Lauren, Fort Myers, FL

Submit your recipe here!

Comments (3) | Print | Send | AddThis Social Bookmark Button | 890 Views
Comments (Comment Moderation is enabled. Your comment will not appear until approved.)
[Add Comment]
This makes a great, tasty pizza crust. I'd say it makes more like 2 servings, but that can all depend. :) Don't try substituting or leaving some ingredients out if you want the best results.
# Posted By Sarah | 11/5/08 10:14 AM
Love this recipe! It turns out a little crspy and a little doughy/chewy, just like regular crust's texture. If you make personal size pizzas (this recipe would make 4) there's no need for the extra parchment. After 15 minutes baking just flip over with a spatula.
Thanks for the great recipe Lauren!
# Posted By Karen | 11/6/08 2:20 PM
This is an awesome recipe!! Great for low-carbers, and the tastiest alternative to real flour crust that I've tried. Thank you!
# Posted By Jeanette | 12/6/08 4:38 PM
[Add Comment]
©Copyright 2002-2009 Tropical Traditions, Inc. All Rights Reserved.
Tropical Traditions® is a registered trademark of Tropical Traditions, Inc.