Golden Coconut Cornbread

Posted At : April 16, 2008 10:03 PM

1 cup yellow cornmeal
1 cup whole wheat pastry flour
4 teaspoons baking powder
½ teaspoon salt
1 cup plain kefir or buttermilk
3 tablespoons honey
1 free range egg
½ cup coconut oil

Preheat oven to 425 degrees F

In a large bowl combine cornmeal, flour, baking powder and salt. Add milk or kefir, honey, egg and coconut oil. Beat until fairly smooth, about 1 minute. Grease a 9 inch pie plate or 12 muffin tins with coconut oil and pour batter in. Bake for 20 minutes or until puffed and golden around edges for pie pan and 15-20 minutes for muffins.

Dee-lish!

Recipe submitted by Jessica, Minneola, TX

Submit your recipe here!

Comments (1) |

Print |

Send |

| 435 Views

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)

[Add Comment]

I thoroughly enjoyed these muffins. They were very easy to make and turned out GREAT!!!!!!!!! What else can I say??

# Posted By Tammy Rodriguez | 5/6/08 6:54 PM

[Add Comment]

Tags

agave almondextract antioxidant antioxidants atchara beef bison brownrice brownricesyrup butter cheese chicken chickens chili cocoapowder cocofeed coconut coconutchips coconutcreamconcentrate coconutflakes coconutflour coconutoil coconutsoap coconutwater curry dishliquid exfoliator freeshipping gluten-free goldlabel grainmill grass-fed grassfed greenpapaya healthfreedom himalayansalt hotcocoa juicer kabob ketchup lamb lipmoistuizers maplesyrup massageoils meatybones moisturizinglotions muffins n.y.strip non-toxic nontoxic oatmeal organic organmeats palmoil pastured pasturedchicken pumpkin rawhoney rawpetfood recipe recipes rice rolledoats ronpaul shampoobar shilhavy shreddedcoconut shrimp skinexfoliator spice stir-fry teethcleaner teethcleaners tropicaltraditions turkey turkeys vanilla vinegar virgincoconutoil virginpalmoil wholesugar yogurt-cultured

RSS