Coconut Flour Chai Cookies
- 1 cup coconut flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon Himalayan salt
- 1/2 teaspoon cinnamon
- 1/2 cup honey
- 3/4 cup Virgin Coconut Oil
- 2 teabags black chai tea steeped in 1/2 cup boiling water, cooled
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon liquid stevia
Preheat oven to 350 degrees.
Mix dry ingredients together and set aside. In a separate bowl mix honey, coconut oil, chai tea, eggs, vanilla, and stevia. Blend in dry ingredients. Drop by tablespoonfuls onto cookie sheet lined with parchment paper or greased with coconut oil.
Bake in the preheated oven for 12-15 minutes. Cool for 5 minutes before transferring to plate. I like to keep mine in the refrigerator.
Recipe submitted by Crystal, Yreka, CA
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I would really like to try this recipe. I am having a difficult time finding black chai tea and would like to know what would be a good substitute.
# Posted By Tammy Rodriguez
| 6/29/08 7:48 AM
I'm sure you could try using any type of chai tea, not just black. There's a whole verity of different flavors of boxed chai teas so I guess they would all work. Let us know how they turn out if you do decide to try it!
# Posted By Sarah
| 7/7/08 11:14 AM
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