Date, Coconut and Crispy Rice Balls

Posted At : July 5, 2008 1:04 PM

1/4 cup butter
1/3 cup organic whole sugar
1 cup dates, chopped
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
1½ tablespoons coconut cream concentrate
1 tablespoon coconut oil
1/3 cup walnuts, or nuts of your choice
1 cup brown rice cereal
3/4 cup shredded coconut

Place butter, sugar, dates, egg, vanilla and salt in a saucepan and cook to boiling for about 2 minutes. Stir constantly. Add coconut cream concentrate and oil. Let cool 10 minutes. Stir in nuts and rice cereal to date coconut mixture.

Place the shredded coconut on a plate and roll date mixture into small balls then roll in shredded coconut. Makes 20-24 balls depending on your size. Enjoy!

Recipe submitted by Karen, Buffalo, MN

Submit your recipe here!

Comments (0) |

Print |

Send |

| 315 Views

Comments (Comment Moderation is enabled. Your comment will not appear until approved.)

There are no comments for this entry.

[Add Comment]

Tags

agave almondextract antioxidant antioxidants atchara beef bison brownrice brownricesyrup butter cheese chicken chickens chili cocoapowder cocofeed coconut coconutchips coconutcreamconcentrate coconutflakes coconutflour coconutoil coconutsoap coconutwater curry dishliquid exfoliator freeshipping gluten-free goldlabel grainmill grass-fed grassfed greenpapaya healthfreedom himalayansalt hotcocoa juicer kabob ketchup lamb lipmoistuizers maplesyrup massageoils meatybones moisturizinglotions muffins n.y.strip non-toxic nontoxic oatmeal organic organmeats palmoil pastured pasturedchicken pumpkin rawhoney rawpetfood recipe recipes rice rolledoats ronpaul shampoobar shilhavy shreddedcoconut shrimp skinexfoliator spice stir-fry teethcleaner teethcleaners tropicaltraditions turkey turkeys vanilla vinegar virgincoconutoil virginpalmoil wholesugar yogurt-cultured

RSS