Bodaciously Healthy Coconut Muffins
- 2 ½ cups oatmeal
- 1 cup graham flour
- ½ cup coconut flour
- 1 cup ground flaxseeds
- 1 ½ cups coconut flakes
- 2 tablespoons baking powder
- ¾ tablespoon baking soda
- ¾ cups coconut oil
- 1 cup honey
- ½ cup raw sugar
- 4 beaten eggs
- ½ quart buttermilk
- Cinnamon sugar, optional
Preheat oven to 325 degrees.
Combine all dry ingredients and cut in coconut oil. Stir in remaining ingredients just until well blended. Spoon into muffin tins and sprinkle with cinnamon sugar if desired.
Bake in preheated oven for 30 minutes until golden brown.
Recipe submitted by Robert, Loxley, AL
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