Recipes

• 6 ounces sliced turkey breast (cooked), cut into bite-size strips
• 1/2 cup chopped Granny Smith or pippin apple
• 1/2 cup chopped celery
• 10 toasted pecans, chopped
• 3-4 cups mixed salad greens of choice
• 1/4 - 1/3 cup Creamy Vinaigrette

1. Place all ingredients except the salad dressing a medium salad bowl.
2. Spoon the dressing over the salad a little at a time, while tossing.

Serves 2.