Recipes

• 1 cup Tropical Traditions organic coconut flour
• 6 eggs
• 2 ripe bananas (mashed)
• 2 Tbsp. melted butter
• 2 Tbsp. virgin coconut oil
• 2 Tbsp. milk
• 3 Tbsp. honey
• 1 tsp. aluminum free baking powder
• 1/2 tsp. vanilla
• 1/8 tsp. Himalayan salt
  

Procedure:

Pre-heat oven at 350 F degrees.

Mix coconut flour and baking powder (put it in separate bowl.) In a mixing bowl, beat eggs gradually, and then add milk, honey, coconut oil, butter, vanilla and salt. Continue mixing. Then add the coconut flour with baking powder and mashed bananas. Blend well. Grease 12 muffin cups with coconut oil. Fill greased muffin cups with the batter.

Bake at 350 degrees F for 20 minutes.

Yield: 12 muffins