Recipes

• 1 cup virgin coconut oil
• ¼ cup carob (or cocoa) powder
• ¼ cup almond butter
• ¼ cup raw honey
• 1 tablespoon vanilla
• 1 teaspoon almond extract
• chopped almonds or nuts of your choice
• dried coconut
• chopped sunflower seeds

Place all ingredients except the nuts, coconut and sunflower seeds in a large glass bowl and set in simmering water and mix until everything is well blended. Stir the desired amount of the last three ingredients.

Spread fudge in a 9x12 glass pan with buttered parchment paper. Cool in refrigerator or freezer.

Recipe submitted by Kim, Chickasaw, OH