Recipes

• 1 cup Tropical Traditions Organic Coconut Flour
• 2/3 cup Rapadura whole sugar
• 3/4 cup organic unbleached flour
• 2/3 cup butter
• 2 eggs
• 1 Tbsp. grated lemon peel
• 2 tsp. grated lime peel
• 2 Tbsp. lemon juice
• 1 Tbsp. lime juice
• 1/2 tsp. baking soda
• 1/2 tsp. aluminum free baking powder
• 1/4 tsp. Himalayan salt
  

Procedure:

Pre-heat oven at 375 degree F.

Mix coconut flour, unbleached flour, baking powder, salt and baking soda. In a mixing bowl beat the sugar, butter, lemon peel, lemon juice, lime peel, lime juice and egg. Stir in flour mixture. Continue mixing at medium speed with an electric mixer. Shape dough into 1-inch balls. Place 2 inches apart on unglazed cookie sheet. Bake 10-12 minutes or until set. Immediately remove from cookie sheet and cool in a wire rack.

Yield: 2 dozen