Recipes

Lemon-Lime Coconut Flour Muffins

• 2/3 cup organic coconut flour
• 6 eggs
• 1/3 cup Rapadura whole sugar
• 2 Tbsp. Virgin Coconut oil
• 2 Tbsp. melted butter
• 2 Tbsp. milk
• 1 Tbsp. lemon juice
• 2 tsp. lime juice
• 1 tsp. grated lemon peel
• 1 tsp. grated lime peel
• 1 tsp. aluminum free baking powder
• 1/8 tsp. Himalayan salt

Procedure:

Pre-heat oven at 350 degrees F.

Mix coconut flour and baking powder, and then set aside. In a mixing bowl, beat the eggs and gradually add sugar, milk, butter, lemon juice, lime juice, grated lime peel, grated lemon peel, and salt. Continue mixing. Gradually add the coconut flour with baking powder. Blend well. Grease 12 muffin cups with coconut oil. Fill the greased muffin cups with batter.

Bake at 350 degrees F for 20 minutes.

Yield: 12 muffins

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