Recipes

• 1 cup all-purpose flour
• 1 + ¼ teaspoon baking powder, aluminum-free
• ½ teaspoon salt
• 3 tablespoons coconut oil - cold
• 3/8 cup whole milk
• 1/4 teaspoon vanilla extract
• 1 teaspoon organic cinnamon
• ¼ cup raw sugar
• raisins and nuts, may pre-soak raisins in hot water

Preheat oven to 400 degrees.

Combine flour, baking powder and salt together in a large bowl. Cut the cold coconut oil in until the mixture resembles coarse cornmeal. Add milk and vanilla and stir until just combined. Gather dough into a ball and divide in half.

On a floured surface, press or roll out each half to a 7x5 inch rectangle. On one half, sprinkle the cinnamon, sugar, raisins and nuts evenly over top. Cover with the other half of dough and press slightly. Cut dough into 6 equal squares by cutting once lengthwise down the middle then two cuts across.

Place on a small baking sheet, lightly greased and bake for about 10 minutes. Serve with scrambled eggs and drizzle with honey or eat plain.