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Virgin Coconut Oil Coleslaw

1 cup Virgin Coconut oil
2 tablespoon organic whole sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon Himalayan salt
1 teaspoon white pepper
3/4 cup garlic red wine vinegar

Mix dry ingredients.

Add vinegar.

Slowly blend in Virgin Coconut Oil.

Pour over shredded cabbage and enjoy.

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