Virgin Red Palm Oil
from Tropical Traditions
Sustainably grown in West Africa on small-scale family farms
What is Virgin Red Palm Oil?
Virgin Palm Oil is palm oil that is traditionally made and maintains the natural nutrients of carotenes (precursors to Vitamin A) and the antioxidant tocotrienols (Vitamin E). Typical RBD (Refined, Bleached, and Deodorized) palm oil has these nutrients stripped from them resulting in a clear oil. In its natural state, palm oil is red in color due to a high concentration of carotenes and tocols. Palm oil comes from a tropical palm tree (elaeis guineensis - NOT the same as coconut palm trees), which is native to the tropical areas of Africa, where it grows wild. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. The palm oil palm was introduced to South East Asia in the early 1900s, and Malaysia is now the world leader in exports of palm oil (Tropical Traditions does NOT source palm oil from there.) Being an introduced crop to Asia, they are mainly harvested from large plantations. Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. Our Virgin Palm Oil is produced by small-scale family producers in Africa. When you purchase Tropical Traditions Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia. Read the history of Palm Oil here.
Palm Oil: The Number 1 Dietary Oil for the Rest of the World
Although scarcely used in the US, palm oil is the most heavily consumed dietary oil in the world after soybean oil. If one were to exclude the U.S. where most of the world’s soybean oil is consumed, palm oil would be the most popular dietary oil in the world. Palm oil traditionally has been used for baking, shortenings, margarines and deep fat frying, as it is shelf stable with a high melting point and does NOT require hydrogenation. Therefore, it contains no trans fatty acids.
Advantages of Virgin Red Palm Oil
High Stability To Oxidation
Oils and fats generally are susceptible to attack by atmospheric oxygen, resulting in rancidity. Virgin Palm Oil contains tocols (Vitamin E) which are powerful natural antioxidants. Therefore, it has exceptional resistance to rancidity. Virgin Palm Oil is known for its excellent stability at high temperatures.
Vitamin E - The Tocotrienols: Super Anti-oxidants
Vitamin E is one of the most important phytonutrients in edible oils. It consists of eight naturally occurring isomers, a family of four tocopherols (alpha, beta, gamma and delta) and four tocotrienols (alpha, beta, gamma and delta) homologues. While most Vitamin E supplements on the market today are composed of the more common tocopherols, tocotrienols are believed to be a much more potent antioxidant than tocopherols. Tocotrienols are naturally present in most plants, however they are found most abundantly in palm oil extracted from palm fruits. Other sources are rice, wheat germ, oat and barley. It has been shown by published research that alpha-tocotrienol is more potent than alpha-tocopherol as a form of Vitamin E. Since tocotrienols are a form of Vitamin E found less abundantly in nature than tocopherols, the research on this super anti-oxidant is still recent and ongoing. It is predicted that tocotrienols will become recognized as the new super anti-oxidant in the very near future. Virgin Palm Oil is one of your best sources for Vitamin E. Most Vitamin E supplements and skin care products on the market today are soy-based.
Vitamin A Nutrition: Carotenes from Virgin Palm Oil are Nature’s Abundant Source
In nature, there are approximately 600 known carotenoids, ranging from yellow orange to red hues and some 50 of these pigments possess Vitamin A activity of varying degrees. Virgin Palm Oil is one of the richest natural plant sources of carotenoids with concentration of 500–700 ppm. It has 15 times more carotenoids than carrots and 300 times more than tomatoes. No other vegetable oil contains carotenoids in such significant quantities. Analysis shows that alpha and beta carotenes constitute approximately 90% of the total carotenoid content.
Note: Vitamin A in its complete form is only available from fats in animal sources, like cod liver oil. Carotenes are what our bodies (if they are functioning properly) use to convert to Vitamin A. While animal sources are a more readily available source of Vitamin A, Vitamin A can be toxic at excessive levels, whereas carotenes are not. Therefore, Vitamin A toxic levels are not possible from consuming Virgin Palm Oil.
Tropical Traditions Virgin Palm Oil
Tropical Traditions Virgin Palm Oil comes from West Africa, NOT South East Asia. Palm oil is native to the tropical areas of Africa, where it grows wild. It is a traditional oil used for more than 5000 years in African countries, where small-scale family farms flourish. When you purchase Tropical Traditions Virgin Palm Oil, you are supporting small scale family producers in Africa, and NOT large corporate plantations in South East Asia. Virgin Palm Oil has a very high smoke point at about 425 degrees F., making it an excellent oil for frying. However, the longer you use high heat, the more you will destroy the natural antioxidants. Virgin Palm Oil should not be reused after one frying. Studies have shown that about 70% of the carotenes are retained after one deep frying, but after 4 deep fries there will be virtually no carotenes left.
Tropical Traditions Red Palm Oil is not only superlative in taste and nutrition for any kind of deep-frying but also best because it won't go 'trans' at high temperatures. Homemade french fries cooked in it can be savored guilt-free leaving little temptation to ever eat restaurant fries again. Don't feel like fried food? Then try tuna/egg salad with Tropical Traditions innovative Coconut Oil Mayonnaise - unique and high-quality. James - Lake Clear, NY
I recently ordered 1 gallon of Organic Virgin Palm Oil, one of the most delicious oils in the world, and have been amazed by the high quality of this product. A very thick and tasty oil, absolutely whole and nutritious, so delicious mixed with sea salt or kelp, that my 3-year-old grand-son was eating it just by itself with a teaspoon! I will certainly not look for a higher quality neither for a better price of this product since they are both unbeatable. I highly recommend this awesome whole oil, almost indispensable for tasty whole pasta or pizza, whole rice, quinoa or amaranth, beans, lentils or tempeh, okra or all kind of vegetables, tomato sauce and more... Excellent service and fast shipping! Thank you to Tropical Traditions! Chantal - Ithaca, NY
Ordering went smoothly as always, just waiting for the arrival. Thanks for shipping all the way to South Africa. It's a bit amusing that the oil is farmed in Africa, and then I order it (from the US) back to Africa again. But I have checked the web and there is no one else who does exactly what you do in such a user friendly way. Thanks! Carol - Parow, South Africa
Recipes featuring Virgin Palm Oil:
Virgin Palm Oil
1 pint (16 FL. oz.)
Virgin Palm Oil
1 quart (32 FL. oz.)
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2 quarts (32 FL. oz. ea.)
|Virgin Palm Oil
1 gallon (128 FL. oz.)
|Virgin Palm Oil
5 gallon pail (640 FL. oz.)
1 gallon (7 lbs.)
Want to order large quantities of Virgin Palm Oil?
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