Sea Vegetables
All of our sea vegetables
are a good source of natural iodine, as well as other trace minerals often
missing from the modern American diet. Sea vegetables offer one of the broadest
range of minerals of any food, containing virtually all the minerals found
in the ocean--the same minerals that are found in human blood. Western
cultures are only recently beginning to enjoy the taste and nutritional
value of sea vegetables, often referred to as seaweed, that have been a
staple of the Japanese diet for centuries. Sea Vegetables support healthy
thyroid function.
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Wakame
2.1 oz.
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Retail: $7.65
Now: $6.95
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Hiziki
2.1 oz.
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Retail: $23.99
Now: $21.79
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Nori
.8 oz - 10 sheets.
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Retail: $9.09
Now: $8.25
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