The Raw Milk Revolution
Behind America's
Emerging Battle Over Food Rights
by
David E. Gumpert
"David Gumpert has chronicled the Raw Milk War
with insight and humor. He provides an important record of systematic government
bias against Nature's perfect food. Must reading for raw milk fans and
government officials alike."--Sally Fallon Morell, President, The Weston A.
Price Foundation
"David Gumpert employs his expertise as a
professional business writer to dig deep and wide into the exploding raw milk
controversy. His compelling analysis of the science, economics, politics and
history of 'nature's most perfect food' opens the door to a greater
understanding of the major challenges facing our food and agriculture systems
today. Anyone concerned with the health of our people, our environment and our
democracy should heed his words."--Dean Florez, Majority Leader, California
State Senate
Table of Contents
Forward by Joel Salatin
Preface: Why the Sudden Concern About Food
Rights?
Introduction: Why Raw Milk So Inflames the Passions
Chapter 1: Why is the Government Kicking Around a
Bunch of Small Dairy Farmers?
Chapter 2: Raw Milk and the Upside-Down World of
Food-Borne Illness
Chapter 3: Why are We Still Debating Pasteurization?
Chapter 4: Picking up the Pieces
Chapter 5: Raw Milk and the Cases of the
Disappearing Pathogens
Chapter 6: What are we to Make of So Much Anecdotal
Evidence?
Chapter 7: Is Raw Milk Really Healthier?
Chapter 8: How Dangerous is Raw Milk, Really?
Chapter 9: E. coli O157:H7 and the
Education of Mary McGonigle-Martin
Chapter 10: When it Comes to Food, How Much Freedom
Should We Have to Take Risks?
Chapter 11: Nine Words to Ignite a Raw Milk Battle,
California Style
Chapter 12: A Test of Belief Systems
 
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